On Hipsters, Food Stamps and the Permeability of the Poverty Line

FoodStamps 300x195 On Hipsters, Food Stamps and the Permeability of the Poverty LineThere was an article in Salon the other day that I almost blogged about, but it seemed like such as setup: Hipsters on Food Stamps. The article was a profile of out-of-work “hipsters” in the Bay Area, New York, Baltimore and other urban areas who were, thanks to the ongoing recession and the stimulus package, eligible for and using food stamps. Of course, the twist was that they weren’t eating “government cheese” but were using their food stamp money to buy fruits and vegetables at small stores and farmers markets, and were gasp, cooking fairly delicious meals from them. One of those meals was described, rather snarkily, as “Thai yellow curry with coconut milk and lemongrass, Chinese gourd sautéed in hot chile sauce and sweet clementine juice, all of it courtesy of government assistance.” Hmm. Sounds like a healthy cheap vegetarian meal to me.

So anyway, I wasn’t going to write about this because it just seemed so dumb. But today I was cruising past Salon, and found Gerry Mak’s response to the story. He’s one of the so-called “hipsters” profiled in the piece, and while he defended his decisions about food with eloquence, he correctly pointed out that the original article was a smokescreen for a larger and more important issue:

… the core of this discussion is an ideological debate between those that believe private entrepreneurship and simple hard work are the cures for poverty, and those that believe that the the poverty line is permeable in both directions. Among the latter, there is yet a deeper debate about whether we can, in a deep recession with record unemployment rates, make the same old assumptions about class based on race, occupation and education, particularly when increasingly, only poorly paid, unprotected, insecure jobs are available even to people with master’s degrees.

As someone who grew up with many many advantages, especially those of class privilege, but with parents who were usually broke, I have never been unclear on the permeability of the poverty line. I’ve been broke most of my life, with the exception of the ten years I spent at the Big Corporation. I have almost always worked at least two jobs; I have advanced degrees; and yet, in every other job I’ve ever had but that one, I’ve been underpaid, and have worked in environments where benefits weren’t even offered. Until the Big Corp. job, I’d never worked anyplace where I qualified for unemployment benefits when the job ended, and it continues to make me crazy that the majority of the jobs I’ve had in my life don’t even qualify as “real” jobs to the government. So if, for once, unemployed, educated, white-collar information workers are eligible for a little bit of government assistance, and they’re being creative about using it, who are we to mock them?

This is a deep and terrifying recession, and although I’ve been weathering it pretty well so far, let’s face it, there are real dangers out there. People are losing their houses. Kids are getting out of school and looking at the worst employment prospects in decades, but unlike those of us who graduated in the mid-1980s with similar recessionary stats, these kids are carrying tens of thousands of dollars in student loans. And it’s not just kids who are in trouble. There are a lot of people, like the author of this article in the New York Times a couple of weeks ago, “Off The Job, Slouching Toward Social Services” who have good educations, and creative professions they’ve sustained with the sorts of underemployment jobs that those of us who want to write or paint or dance or create theatre have always had — secretarial and translation and waiting tables — and even those jobs are gone now. I’ve been lucky so far — I’ve had enough freelance work to keep my head above water, and it looks like I’ll be able to swing a part-time contracting gig back at the Big Corporation. I’m thrilled that I can survive on a part-time gig as I have some creative projects I really feel it’s time to commit to and I’ve spent the past eight years since I’ve moved here paying things off and trying to get my financial house to the place where I can live on a lot less. However, even though I can do this, and I’m deeply grateful for the job opportunity, I’m still going back to a world of self-employment — no health insurance, no stock options, and should this gig end, no unemployment benefits. I’m going back into that ever-increasing sector of the economy where there is no safety net, and where bankruptcy and ruin are one broken leg or appendicitis or cancer diagnosis away. And that’s NOT the change I voted for, it’s not the United States in which I want to live, and it’s not the nation where I want our kids to grow up. We have the ability to take care of one another better than this. And one way we can start the process is perhaps by rethinking some of the stories we’ve been told about class and race and education and opportunity.

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Jeans, a Feminist Rant

jeans Jeans, a Feminist Rant

So. Jeans. A perennial problem, the jeans. Remember when we were kids (you geezers out there like me) and there were just jeans. There weren’t five thousand different styles and different fabrics and different makes. There were jeans. Usually Levis.

I gave up on jeans a few years ago. Every time I’d find a make that fit, and that was reasonably comfortable and reasonably attractive, they’d go change them on me. And yet, even a LivingSmall type like moi, does sometimes read the fashion rags, usually while the magical Dezray is doing that thing she does to my hair that a) makes it cute and not just a mop, and b) gets rid of those grey hairs I don’t have. So, there’s this trend right now … “boyfriend jeans” … which pretty much just looks to me like comfy jeans, rolled up at the bottom. I live in Converse in the summer, and the look was cute, and so I thought … hmmm … jeans.

I was in a big-box store this weekend, and got looking at the jeans, and as usual, became immediately overwhelmed. When somehow, I wound up in the men’s section. Did you know that mens jeans are clearly labeled? That the labels describe the fit? Hmm. Boyfriend jeans. I don’t want the Sweetheart’s jeans, I want my own jeans, that don’t cut or bind or hurt my tender bits and that are kind of fun to wear. Men’s jeans?

I tried on a pair. They were FABULOUS! They had a nice clean cut to them. They fit as advertised. There was no binding. No pinching. Of course they were too long, but all the girls’ jeans are too long too.

I bought two pairs. For 20 bucks each. Yes, 20 bucks, what jeans should cost. And I LOVE them. I had to cut 4 inches off, but I used my pinking shears, and rolled them up. I have “boyfriend jeans” — they’re cute. They’re comfortable. No wonder men don’t walk around looking pained all the time. Their jeans don’t hurt. I feel like I’m ten years old again, wearing jeans, about to go outside and run around in the woods all day. I’m never going back to the women’s department for jeans ever again.

Just because I’m a girl doesn’t mean I don’t want pants that I can identify on the shelf, and that don’t hurt me, and that are both sort of cute and practical. Jeez oh Pete fashion people. I don’t need an 8 page spread in Oprah magazine about the different cuts you came up with just to make us feel even more inadequate and neurotic about our bodies than we already are. I just want a pair of pants. You can’t see me flipping you off, you terrible people who took over women’s jeans and who have rendered every pair of jeans I’ve worn in my adult life problematic — even when I was skinny enough that I was wearing jeans from the kids’ department. A pair of pants is what I want. A pair of pants that don’t cause me pain! That I have to go to the mens department to get them is a failure on your part. I’m never coming back, either. So there. Me and my very own non-boyfriend jeans are going to have a happy old age together, and while I might be crabby about many things, from now on, it’s not going to be about my pants.

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Re-Thinking Quality of Life

Spirit Level 150x150 Re Thinking Quality of Life Over at Alternet, Kate Pickett, and Richard Wilkinson have a fascinating introduction to their new book, The Spirit Level: Why Greater Equality Makes Societies Stronger. It’s no surprise to anyone who has been reading this site that I think we all need to re-evaluate ideas like “standard of living” and “economic growth” — here at LivingSmall, I follow Ed Abbey, who said in all the way back in 1977, in The Journey Home that: “Growth for the sake of growth is the ideology of the cancer cell.”

Picking up on this idea, Pickett and Wilkinson have done a demographic study of countries (and states) in which there is wide variation in ratios of income between the top and bottom 20% of the population. What they found was that:

Throughout the centuries, there have always been those who have believed that inequality is divisive and socially corrosive. That intuition seems to be borne out by our data. In the more unequal countries and US states, only about 15 or 20 percent of the population feel they can trust others, compared to around two-thirds in the more equal ones. More equal societies are also more cohesive, with stronger community life. Coupled with the evidence on violence, this confirms that inequality damages the social fabric of society. If you have to walk home alone late at night, you’d feel easier about it in a more equal society.

They examine the ways in which those societies which have greater economic equity enjoy better health, longer life, and lower carbon emissions among all social classes than do those with more economic inequity. It’s well worth clicking over to read the full article here, since my paraphrase hardly does them justice. But for those of us who are tired of our more wealthy or Republican friends and family telling us that we’ve got our heads in the clouds for instinctively believing that social and economic equity leads to greater social benefits, Pickett and Wilkinson have mustered a lot of empirical evidence to back us up.

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Reauthorize the Child Nutrition Act

Here’s a link to the USDA News Release about the Child Nutrition Act and what’s been added to it. The list looks promising. It includes:

  • Improve nutrition standards. Establishing improved nutrition standards for school meals based on the Dietary Guidelines for Americans and taking additional steps to ensure compliance with these standards;
  • Increase access to meal programs. Providing tools to increase participation in the school nutrition programs, streamline applications, and eliminate gap periods;
  • Increase education about healthy eating. Providing parents and students better information about school nutrition and meal quality;
  • Establish standards for competitive foods sold in schools. Creating national baseline standards for all foods sold in elementary, middle, and high schools to ensure they contribute effectively to a healthy diet;
  • Serve more healthy food. Promoting increased consumption of whole grains, fruits and vegetables, and low- and fat-free dairy products and providing additional financial support in the form of reimbursement rate increases for schools that enhance nutrition and quality;
  • Increase physical activity. Strengthening school wellness policy implementation and promoting physical activity in schools;
  • Train people who prepare school meals. Ensuring that child nutrition professionals have the skills to serve top-quality meals that are both healthful and appealing to their student customers;
  • Provide schools with better equipment. Helping schools with financial assistance to purchase equipment needed to produce healthy, attractive meals.
  • Enhance food safety. Expanding the current requirements of the food safety program to all facilities where food is stored, prepared and served.
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    School Food

    Hi folks — working on a really exciting redesign, so expect to see the maintenance mode page again over the next week or so.

    In the meantime, I’ve been thinking a lot about school food. The Billings Gazette had a piece about an elementary school that was about to start offering breakfast to all students. Which sounds like a great idea, except that I read about it right on the heels of Ed Bruske’s series, Tales from a DC School Kitchen in which he spent a week in his daughter’s school, and discovered fun facts like the breakfast offered contained as much as 13 teaspoons of sugar. Hmm. Breakfast is good, but is that breakfast good?

    The Bozeman Chronicle reports that the Farm-to-School movement is getting some additional support, but it doesn’t yet sound like they’re seeing much local food in the local schools (and no, selling “local” huckleberry jam as a fundraiser doesn’t count.) Personally I think a great use of stimulus money would be to rebuild actual kitchens in the schools, and, as Tom Philpott has suggested, run a debt-exchange with culinary school graduates to run them. They could learn budgeting and cooking for picky eaters, and the kids would get real food. Or just hire lunch ladies again. I’m a huge fan of lunch ladies.

    The way we pretend to use agricultural surplus to feed our schoolchildren should be a national shame. There’s nothing “agricultural” about the sorts of highly-processed heat-and-eat crap we’re serving them. Here’s an eye-opening blog post by a mother from Houston who gave in to her daughter’s wish to buy lunch (which was social in nature, the kid ate food she knew would make her sick three days running). She told her kid she could try school lunch for a week, if she’d take a picture of each lunch. Take a look here at what the kid was eating.

    To top off this little school-food roundup, here’s Jamie Oliver’s terrific Ted Talk. He can be a little annoying, but you have to give the guy credit for fighting the good fight for cooking and real food. It shouldn’t be so hard.

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