CookBookSlut vs. the Economy

My new CookBookSlut column is up over at Bookslut — I take on cooking and urban homesteading as one approach to the continuing implosion of the economy and the unabating high unemployment rate. I mean, if we’re not going to have jobs anymore, we’d better learn to grow our own and cook our own and take care of our own. (Rant alert, btw.)

Here’s a list of the terrific books I discuss this month:

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The Wire, The Novel and the MacArthur Grant

There’s a lot of chatter this morning about David Simon winning the MacArthur Foundation Grant. While it’s true that he’s hardly a starving artist, and hence there’s griping about whether or not he needs the money, I think it’s a fascinating choice on their part. Simon, along with his many collaborators including novelists like Dennis Lehane, Richard Powers and George Pellacanos, has in some crucial way reinvented the novel as a multi-part, long form television show. Or maybe I’m wrong, maybe it’s the other way around, maybe he’s just plain old reinvented the long-form television show. All I can say is that The Wire, which I missed during the years it was on the air, is the most astonishing and rewarding and exciting thing I’ve ever seen on television.

I’ve been watching it all summer on DVD and chief among the many merits of watching the series this way is that without the interruption of seasons, one can really see the narrative arcs play out. This isn’t network television, and so the shape of the narrative is much closer to the shape of a great novel than it is a television show. Ideas play out over a long time. Motifs crop up, disappear, and come back. Characters have time to disappear for a while (I’m in the middle of season 4, when McNulty is almost entirely in the background) then reappear without the sort of idiotic explanatory crap a network show would stick in there because they assume we’re too stupid to remember who someone is if we haven’t seen them in the last five minutes. It’s a show that doesn’t assume we’re morons, that believes we’ll stick around in a world that is almost entirely black, that we’ll care not only about the scrappy bunch of eight graders who are still kind of cute, but about killers like Omar and Stringer Bell and Avon Barksdale and about the cannibalistic mothers who groom their boys to go out and take their places on those corners because that’s the only vision they have of what it means to be a man.

It’s also a show that deals with work. As Lorrie Moore said in this terrific piece in the New York Review of Books (which I was reading last night when the news came in about Simon),

“The most intriguing phrase Simon has used regarding The Wire is that it is about ‘the death of work.’ By this he means not just the loss of jobs, thought there certainly is that, but the loss of integrity within our systems of work, the ‘juking of stats,’ the speaking of truth to power having been replaced with speaking what is most self-serving and pleasing to the higher-ups. … in the world of The Wire almost everyone who tries to buck the system and do right is punished, often severely and grotesquely and heartbreakingly. Accomodation is survival at the most basic level, although it is also lethal to the soul.

One of the issues that the sweetheart and I have been discussing all summer long as story after story spews forth from the mainstream press about the “end of the recession” and the “jobless recovery” is the absolute stream of bullshit that is any actual discussion of the economy. We’re each of us in slightly odd positions in this economy, both insiders and outsiders — he has an Ivy League degree and has spent his career building houses, while I have the full string of graduate degrees, wanted to be an artist, and wound up spending a decade in corporate America, a place I never expected to be. We’re both pretty conservative, financially — we’ve mostly lived below our means, saved some money, don’t have a lot of debt, and bought houses we could afford to pay off. Neither of us ever wanted to get rich, but we’ve always worked, and have watched over the past decade or so as the boom-and-bust mentality of what passed for economic policy consistently screwed over those of us among the vast majority of Americans who don’t want to get rich, but who just want to work, have a house, food on the table, and maybe put a little bit away for a rainy day.

What strikes me about The Wire is that it’s one of the only portraits I’ve ever seen on television of how hard it is to just get by in America. The cops, the dockworkers, the teachers, the government workers — they’re all trying to stick it out, keep roofs over their heads, food on the table, sneakers on the kids feet. The Wire is the only show I’ve ever seen on television that shows the lived experience of what happened as we all stood by and watched while factories were dismantled and jobs were outsourced and schools and government and unions and the newspapers were gutted from the inside. Sure, for some of us, our 401ks went up as these big corporations posted profits that were based on getting rid of all their employees, but they weren’t real profits, they were short-term paper profits (or was it just the ponzi-scheme effect of shifting everyone’s retirement from pensions to 401ks?). We’ve all spent the past thirty years living for short term quarterly numbers with absolute disregard for the means by which we were meeting those numbers. And now, we’re all standing around in the aftermath, like Svobodka in Season 2, looking at the docks and the closed factories and the graineries and lamenting the fact that we used to make things in this country.

The corrosive contempt for the working class, the continual griping that “they’re” making too much money, the pissing and moaning about unions with the audacity to negotiate for health insurance all somehow misses the point. If there are no jobs, then no one is making any money, and if no one is making any money, they’re not going to be able to spend it on the consumer goods that drive the economy. A solid and healthy middle class is the sign of an economy in good shape, and somehow, we’ve decided in America that we’re going to let the richest 1% take 24% of the wealth of the nation, let the richest 20% take a full 85% of the nation’s wealth. I’ve never understood why people aren’t more angry about this, and all I can figure is that somehow everyone has decided that they’re going to win the wealth lottery — maybe this is what’s behind the insane proliferation of “reality” shows about people who have neither talent nor accomplishment. A loss of integrity regarding work indeed.

And so, I think it’s brilliant that Simon won the MacArthur grant. Clearly the committee thinks he’s saying something crucial about the state of our society, and is using a medium that is too often gutted from the inside by it’s own reliance on formula and cliche in order to do this. He’s given voice to a whole section of American society that is too often hidden or demonized, as well as to that great silent middle class that we only see as the but of jokes or satire. And he’s done it by creating some of the most compelling characters ever seen on television. It also seems fitting after a few weeks where white, upper class, highly-educated men have been claiming a book about their experience is the central experience in American society, that the MacArtuthur Foundation has bestowed it’s “genius grant” on someone who spent so many years drawing a detailed, compassionate, character-driven portrait of the America in which the other 85% of us live.

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Another Season, Another Redesign

Here’s to a cleaner design, and to more regular posting. There’s probably going to be less cooking and gardening around here in the future (if only because after eight seasons in this house, I sort of feel like I’ve written just about everything one can about my garden, and about what I’m eating for dinner) and more writing about books, and politics and economics.

One of the things I can’t seem to get out of my head is Shannon Hayes book, Radical Homemakers: Reclaiming Domesticity from a Consumer Culture Another Season, Another Redesign. I wrote about it for BookSlut in last month’s column The Revolution Starts Here, and then the Bookslut herself, Jessa, wrote about it in her Smart Set column this month: The Home Front. One of the things I found fascinating about Jessa’s column is how different Hayes’ ideas look to someone a decade and a half younger than I am. I’m old enough to remember the hippies of the 1970s, the back to the land movement, and to have seen both of those not as a joke, but as a possible way of life. In college I hung out with oddball types who were leading canoe trips and trying to figure out how to support themselves without ever having to come in from the woods. In other words, I’m old enough to have come of age before Ronald Reagan, when the world still held out some hope that making money and buying stuff wasn’t the ultimate project to which one could devote one’s life (although I also haven’t forgiven Bill Clinton for repealing Glass-Steagall and allowing the banks and Wall Street to gamble our economy in to ruin).  I liked Hayes’ book a lot, and I loved the portraits of so many people trying to figure out how to live richly without buying into the fear-based money economy, the one that wants to keep us on the hamster wheel forever, always chasing that thing that is just out of reach.

But I have to say, a lot of it didn’t seem that radical to me. Anyone my age who wanted to be an artist or who never wanted to come in from the woods knew that they were never going to make much money. I like to say that I moved to Livingston because of Gary Snyder Another Season, Another Redesign, who showed us all in grad school, by his example, that if you bought a place to live that you could afford to pay off, then you had a huge amount of personal and artistic freedom. One of the things I find the most touching in Hayes’ account, is how torn she felt between the path that academic success opened up for her, and the lived experience of that life. She’s smart and got herself scholarships and, like I did, went all the way to the PhD. — only to discover that the life that opened up for her was going to require sacrifices in her personal life that she wasn’t able to make. I know that feeling.

It’s unsettling to feel out of the mainstream. I’ve gotten more comfortable with it as I’ve gotten older, partly because I’m old enough now that I sort of know what my life is, I’m past that point where you’re always worried about what you’re going to be when you grow up. And I don’t know that I’d be as sanguine about it if I lived someplace more “normal” — if I was surrounded by subdivisions and shopping malls and all the stuff that I fled when I left California (where I was very lonely, in part because I didn’t care about any of that stuff).  I do know that it’s folks like Shannon Hayes (and Jessa and everyone else out here blogging about how to live closer to the ground) who are asking the right questions, who are finally starting to crack the buy-buy-buy ethos that have caused us, over the past several decades, to run ourselves into the ground.

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Linky Roundup

link 300x225 Linky Roundup

I’m in a deadline zone, but here are some interesting links from around the intertubes that I thought you all might like:

Weeds, being what they are, have developed their own Roundup-Ready varietals. Guess that whole GMO thing was so well-thought-out, eh? I have to confess, I used to resort to a little casual Roundup use around the LivingSmall ranchero, but between the frogs, and the cancer cluster in which I grew up, and my amazing Bernzomatic Outdoor Torch, I now just burn weeds up instead of spraying them with the dreaded Atrazine.

Fellow Ethicurean, Steph Larsen, has incurred my ever-lasting jealousy by buying a 12-acre farm in Nebraska where she intends to grow fruits and vegetables and chickens.

The LA Weekly has a roundup of the weekly food sections from around the country.

Columbia Journalism Review has a terrific interview with Tom Philphott of Grist about class, local food, and the economics of revamping our food system.

If you haven’t been following ShutUpFoodies, you must go there right now and check it out. Both hilarious and prescient.

My dreams are coming true with the establishment of the FoodCorps, a volunteer organization along the lines of AmeriCorps who are working to improve the quality of America’s school food.

And last, but definitely not least, FiredogLake has had by far the best coverage I’ve seen of the Gulf Oil Disaster including the link to Halliburton, and the ways by which the Bush administration’s identification with and deregulation of the oil business contributed to this calamity.

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More School Lunch News

lunch box More School Lunch News

More news about school lunches:
High School kids in Chicago protest the junkiness of their school lunches to the school board.

When school officials defend serving a daily menu of nachos, pizza, burgers and fries, they often say they’re just giving students what they want.

But you wouldn’t know it by listening to an angry coalition of high school students who plan to speak out on Chicago Public Schools meals Wednesday at the monthly Chicago Board of Education meeting.

One of those students is Teresa Onstott, a sophomore at Social Justice High School who last week practiced a speech that details the “sickening pizza, chicken sandwiches and nachos” the district serves each day and urges the board not to renew the contract for the company providing the food.

Kids who bring a sack lunch, are less likely to be obese:

Compared with kids who brought lunch from home, those who ate school lunches:

  • Were more likely to be overweight or obese (38.2% vs. 24.7%)
  • Were more likely to eat two or more servings of fatty meats like fried chicken or hot dogs daily (6.2% vs. 1.6%)
  • Were more likely to have two or more sugary drinks a day (19% vs. 6.8%)
  • Were less likely to eat at least two servings of fruits a day (32.6% vs. 49.4%)
  • Were less likely to eat at least two servings of vegetables a day (39.9% vs. 50.3%)
  • Had higher levels of LDL “bad” cholesterol
  • The good news: The Senate Agriculture Committee voted yesterday to increase the 17 billion dollar budget of the school food program by 4.5 billion dollars over the next decade

    The measure, which now must go to a full Senate vote, would overhaul the $17 billion school lunch program. It would call for the USDA to set new nutrition standards for food served in the cafeteria and vending machines, improve training for cafeteria workers and accelerate recalls of contaminated foods. Some 23,000 children ate food at school that made them sick from 1998 to 2007, according to USA Today. The bill also aims to increase the number of students eligible for free or reduced-price meals.

    The bad news:They’re planning to pay for it by cutting farm conservation programs while leaving big commodity crop subsidies in place:

    “Pitting kids against clean water instead of looking for savings in the much, much larger crop insurance and farm subsidy accounts is just wrong,” said Craig Cox, an official with Environmental Working Group, an advocacy organization. “It’s more than wrong, because it also reduces the increase in child nutrition funding that could otherwise be achieved.”

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