Spuds in a Tub

img 0055 150x150 Spuds in a Tub Well, not a tub exactly, but the top half of a composter that didn’t work very well. Since I’m dating a man who doesn’t eat vegetables, except for, as he puts it “the noble root crop” I’m growing spuds this year. I tried them once before and they didn’t work particularly well — mostly because I don’t think I watered them enough. Also, they take up a lot of space — so this year I thought I’d try containment spuds — the bottom of this thing is open, so perhaps they’re rooting their way down into the stony ground (this is a kind of no-mans land part of the garden). These are some Carolas and German Butterballs that I got from my milk lady last year and that sprouted before I could eat them — so I stuck them in a paper bag and waited for spring. This really couldn’t have been easier. I put about a wheelbarrowful of compost in the bottom, stuck the spuds in, and covered them with old straw. And voila! They’re going great gangbusters (as my grandmother would say). I looked at them yesterday and they’re flowering, so here’s hoping that in another few weeks we’ll have delicous new potatoes …

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Camera Died, Need Advice

My ancient Olympus digital point-and-shoot finally died. It was seven or eight years old, one of the things I wound up with after Patrick died, which is part of the issue. I hate hate hate shopping for things like digital cameras. There are so many, and the variations are so small, and I don’t really want to spend the money, and there are so many models and who can tell them apart?
So here’s where I need you dear readers — do you have a digital camera that you like? I’m looking for a reasonably-inexpensive camera that takes decent photos that I can post on the blog. I don’t want lots of bells and whistles, I want something simple –
Fire away in the comments. Help me out here so I can get back to blogging!

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Small Hiatus, Back Soon

I’ve got a few new projects in the works, but this transitional period has gotten so busy that I have been neglecting not only the blog, but the garden, and my housecleaning.
I’ll be back as soon as I can dig my way to freedom — keep your fingers crossed that it’s soon!

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“Woke Up This Morning ….”

So, my new sweetheart (who needs a blog name, the Carpenter?) hasn’t had cable these past few years, and isn’t really a tv person. But because he tends to work late, and we eat dinner late, neither of us has the energy for a whole movie. But it’s too early to go to bed, and so I’ve discovered the wonderful world of TV series on DVD. The Carpenter has never seen the Sopranos, or Deadwood, or Rome, or even Planet Earth — all of which are now rotating through my Netflix queue.

Can I tell you how much fun it is to start all over again and with someone who has no idea what’s coming? While it’s very hard for me not to keep jumping in with things like “oh, that’s Livia — the meanest mother ever,” or “that’s Calamity Jane, she gets much more interesting,” it’s still really cool to start over from the beginning.

We watched the first episode of The Sopranos last night — and wow. The ducks! Tony is so thin! Dr. Melfi’s office is all different! The priest — I’d forgotten about the annoying priest! Meadow was so young, and not having eating disorder issues yet!

My theory is that these long-arc narrative series are the Dickensian novels of our time — big sprawling episodic dramas in which there’s plenty of room for characters to unspool and develop (especially for the Sopranos which went for so many seasons). And watching these first few episodes have been really fun because it’s clear that characters I thought were minor the first time through, were already designated for development in ways I didn’t anticipate. Like re-reading a favorite novel, the pleasure this time around comes not so much from finding out what happens, but from watching how it happens (and of course, from getting to share it with someone new).

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Cold Frames

p10100281 150x150 Cold Frames The cold frame is full of tomato, zucchini, and leek seedlings — I checked this afternoon and although it was only 42 outside, it was 65 inside the cold frame.

It’s still snow/raining, although everything is that bright saturated green that comes with spring in the mountains. The apple trees are just starting to leaf out, and we’re on the look for morels, although no one I’ve talked to has found any of them yet.

The chickens are just waiting for the finishing touches to move outside — they need a fence, and a door to the coop, and a walkway. But we’re getting there. Should have pictures soon.

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