Morels!

p1130037 150x150 Morels! Here they are — the first morels! (I always want to sing that to the tune of The First Noel.) The Carpenter and I had a great time this weekend finding morels up behind his cabin — mushroom hunting is SO MUCH FUN! I get SO excited when I see one sticking up out of the duff (he laughed at me as I splashed through the irrigation ditch in my haste to get to a patch of three on the far side).

Saturday night we had morels sauteed in butter with onions and garlic over steak, and last night I made a baked macaroni and cheese with morels. And there are more out there — it’s been intermittently rainy and sunny for a week or so, and we haven’t had any snow in almost a week.

Spring! Morels! Delicious delicious mushrooms out there waiting to be found — like presents from the universe.

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The First Morels …

 The First Morels ... I keep hearing the headline in my head to the tune of “The First Noel” — but here they are, the first morels of the season. It got hot here this weekend — into the eighties — and after our long cold wet spring, I just knew there must be mushrooms out there. These “yellow” ones show up in woodsy copses along the river, then later, the black ones emerge in the mountains. I didn’t find very many yesterday — this is maybe a pound or a pound and a half — but I only hit one spot. Ray and I had a lovely little morning looking for mushrooms — I poked around, doing the mushroom-hunt-Very-Slow-Hike while Ray hunted bunnies and doves. He’s gotten to be such a good boy — he’d disappear for a few minutes, then come circling back when I called. All in all a nice morning, and a little dinner of reheated chicken and rice with a morel cream sauce (cream from my lovely gallon of local milk) was quite delicious.

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Gardening at the Dragon’s Gate

I have a lot of gardening books — I’m one of those people who learns how to do things from books, so the first couple of years I had this garden, I bought a lot of different things (especially if they were in the bargain bin at Borders).

But there’s a very short list of books I go back to again and again: Second Nature by Michael Pollan  and This Organic Life by Joan Dye Grussow. Hugh Fearnley-Whittingstal’s River Cottage Cookbook is also probably in this category (except that every time I look at it I have such livestock-envy that I forget how close to being paid off my house is, and have to remind myself that if I bought enough land to have livestock, I’d have to start a new garden, and a new morgage).

And now there’s Gardening at the Dragon’s Gate. I love this book. I’m going to have to read this book a second time because I’m reading it so fast this first time through. I’m reading it like a novel — to find out what happens, and I know I’m going to want to go back to specific sections and pay closer attention to the content. But right now, I’m smitten. I’m like a little kid reading with a flashlight under the bedcovers. Wendy Johnson has been gardening at Green Gulch Farm Zen Center for over twenty years, and this book is a description not only of the physical act of gardening, but how the garden is a part of, and a challenge to, her Buddhist practice.

One thing I’ve been turning over in my head for the past couple of years is the way that my relationship with nature has shifted its focus. Throughout my teens, twenties and thirties my primary relationship with the natural world was with wild nature — whether that was through canoe camping in the BWCA/Quetico region of the Minnesota/Canada border, or through raft guiding in North Carolina or ski bumming in Colorado, or even through my graduate work in English which focused on wildness in American literature and the history of the novel. Since I moved to Montana my primary relationship with nature has been through my garden and my dogs — that my interest has become so domestic just as I moved to a region which encompasses so many of North America’s last intact chunks of wilderness has been something of a mystery to me. Why do I find an afternoon in my garden so fascinating that I’d rather stay home than take a long hike in the mountains?

In Gardening at the Dragon’s Gate Johnson describes twenty years of trying to negotiate a truce between what she wants from her garden as a human being from what is due to the  natural world of which the garden is a part. If one is deeply engaged in a spiritual practice which challenges one to live without discriminating between human and non-human needs, a practice which challenges one to honor all beings, then what does one do about pest control? selective breeding? the whole history of domestication throughout human history?
There are no answers, of course, but the depth of the discussion, accompanied as it is in this book with a wealth of practical information about actual hands-on gardening, has been my only solace for this weekend’s snow and cold temperatures (19 degrees! it’s the end of April! enough already!).

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