Posts Tagged ‘ agriculture ’

Hi folks — working on a really exciting redesign, so expect to see the maintenance mode page again over the next week or so. In the meantime, I’ve been thinking a lot about school food. The Billings Gazette had a piece about an elementary school that was about to start offering breakfast to all students....
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There’s been a lot of noise on the foodie twitter/blogosphere about the EPA’s reluctance to ban Atrazine. As someone who grew up in the midwest, and who has relatives who grow corn and soybeans, let me tell you, that stuff is everywhere. I’ve also long wondered whether the sharp increase in agricultural chemicals was...
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Residents in parish of Martin join forces to feed themselves | Society | The Guardian. Nick Snelgar, who earns a living from growing herbs and shrubs near his home in Martin, thought it was crazy that he could not eat local produce. “It would be fresher, tastier and more nutritious than anything from the supermarket...
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Steve Sando and I had some good emails back and forth back in the day when we were both grumpy with Slow Food and Alice Waters. He grows the most DELICIOUS beans in the world. I can unabashedly plug them. Even if you think they’re too expensive and that buying beans by mail (as...
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Ill-conceived from the start, and as usual, a program with paperwork burdens that were prohibitive for small farmers, looks like the USDA has come to its senses and killed NAIS. U.S.D.A. Will Drop Program to Trace Livestock – NYTimes.com.
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In farming news, I was heartened by this editorial by Tom Vlisak, Secretary of Agriculture about his plans for revitalizing rural America. There’s still more in there for Big Ag than I really like, especially the biofuels stuff (we still haven’t figured out a way to make a biofuel that doesn’t require more fuel...
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Seems we’re all still reacting to the Flanagan piece slamming school gardens. Here’s a piece from Civil Eats that quotes Booker T. Washington on the value of physical work. The contempt shown by so much of the middle and upper-middle classes for people who work with their hands is, I’m convinced, partly responsible for...
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Here’s an interesting article about buying meat in bulk, including practical tips for those of you who might be interested but don’t know where to start. The Seminal » Food Sunday: I’ll take half a cow and ten chickens please. We’re lucky here in Montana — not only is it pretty easy to find a rancher...
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Interesting piece in this morning’s Billings Gazette about Hutterite Turkeys. The “Hoots” as they’re colloquially known, cut back on turkey production this year fearing that their premium birds wouldn’t sell in the recession, but they’re finding the opposite is true, and now there’s a run on Hutterite birds: “Foodies have driven up the demand for...
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There’s a vigorous and healthy debate going on in the blogosphere about school lunch. Congress is gearing up to revise the Child Nutrition and WIC act, which includes the school lunch program, and the forces of Hope and Change have ideas. (Click through to the actual essays linked, my summaries necessarily oversimplify.) Alice Waters started...
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