They’re not really hairy, but I couldn’t resist the title. Sorry about the dearth of blogging — I’ve been off falling in love this spring, and well, as much as I adore you all my blog readers, the other guy is kind of distracting, in the best way possible.
However, in the meantime, my...
Read More »
Here are my first two baby camemberts. I made them last Thursday — and while the recipe was not difficult at all — it’s the same basic cheesemaking skills — heating milk, adding cultures, waiting for a clean break, cutting and separating curds from whey, and molding the cheeses. It’s not difficult.
Where the...
Read More »
If you are interested in joining our mailing list, please submit your email below. 
