Ever since last fall’s episode of food poisoning, I’ve been meaning to finish enclosing the garden. However, I had to wait for the ground to thaw, and well, the freelance life means that finances have been just tight enough that I didn’t want to go out and buy copper pipe. But this weekend, I...
Read More »
I took Easter Monday off from work, which was lovely for many reasons, among them that I got the early crops planted. I put in peas (Garden Knight and Telephone from Seeds of Italy), fava beans, arugula, broccoli rabe, a Japanese mustard green that I don’t have the packet in front of me and...
Read More »
This is Raymond, staring at the shed door, because on the far side of that door are four baby chicks in a cardboard box tucked into a dog crate all kept warm by an infrared light.
There were six chicks, but I erred and thought they were too hot under the light, and so...
Read More »
This weekend I started seeds — tomatoes and leeks right now. I’ve blogged before about my seed starting setup, and nothing’s changed since last spring, so I’ll simply send you to this older post if you want to know the mechanics of how I get things rolling every year.
This year I’m going to...
Read More »
If you are interested in joining our mailing list, please submit your email below. 
