This is what I found when I opened the hoop house to water this morning — real greens! Greens I can eat! I am beyond thrilled with how well these have worked out this year. The binder clips have kept the plastic from blowing off, even in the worst winds Livingston has to offer...
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I came back from my week in Seattle and found that the hoop houses have been a huge success. The photo above is my first batch of spring greens — arugula, broccoli rabe, komatsuna, and a few dandelions from the yard. I was just thrilled. There were enough thinnings that I’ve been eating my...
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