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	<title>LivingSmall &#187; migrant workers</title>
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		<title>Tomatoes and Slavery</title>
		<link>http://livingsmallblog.com/2009/03/05/tomatoes-and-slavery/</link>
		<comments>http://livingsmallblog.com/2009/03/05/tomatoes-and-slavery/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 13:40:04 +0000</pubDate>
		<dc:creator>cmf</dc:creator>
				<category><![CDATA[Thinking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[politics]]></category>
		<category><![CDATA[food politics]]></category>
		<category><![CDATA[migrant workers]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://livingsmallblog.com/?p=915</guid>
		<description><![CDATA[Way back in my youth I worked in New York for a company that repackaged magazine material into cookbooks &#8212; our biggest client was Gourmet Magazine. So I&#8217;ve watched with great interest as Ruth Reichel has taken that hoary old magazine, run by women from the suburbs who at least in the late &#8217;80 were still known to come to work in plaid skirts and knee socks (knee socks! I remember my shock that grown women would go out dressed like old girls &#8212; oh, and in blouses with those big floppy bows that women wore in the &#8217;80s in lieu of men&#8217;s ties. Sigh), at any rate, I&#8217;ve been thrilled to see the magazine move into the modern world. The past year or two they&#8217;ve even started added a regular feature on food politics. This month&#8217;s article is particularly worth reading: Politics of the Plate: Florida&#8217;s Slave Trade, Tomatoes, Migrant Workers: Food Politics : gourmet.com. The article is truly appalling &#8212; but having grown up around migrant workers in the landscape and horse business, I know how easy it is for such a vulnerable population to be taken advantage of &#8212; go take a look. It&#8217;s a really interesting [...]]]></description>
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