It’s that time of year, when we’re all buying seeds, and I just want to put a plug in for reading the labels. Seed saving is something I only came to a few years into keeping a garden, and I pretty much just save tomato seeds at this point, but with Monsanto being investigated...
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I took Easter Monday off from work, which was lovely for many reasons, among them that I got the early crops planted. I put in peas (Garden Knight and Telephone from Seeds of Italy), fava beans, arugula, broccoli rabe, a Japanese mustard green that I don’t have the packet in front of me and...
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This weekend I started seeds — tomatoes and leeks right now. I’ve blogged before about my seed starting setup, and nothing’s changed since last spring, so I’ll simply send you to this older post if you want to know the mechanics of how I get things rolling every year.
This year I’m going to...
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It’s raining today — a nice soft spring rain, so I took the poor scraggly herbs from the Winter Herb Garden and put them outside the back door. The rosemary seemed particularly crunchy, but it did it’s job — it didn’t die. The thyme has been remarkably successful — the last few weeks it’s...
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