So — here we are again — back on the blog. I miss blogging. I know no one reads blogs anymore, but whatever — when I started blogging in 2003, no one even knew what a blog was. I miss the form, the small writing, the engagement with the everyday, and having some ownership over my own content. Social media didn’t fill the same niche for me as blogging. I think I was here blogging away before Facebook was even really a thing, and now that I’ve killed off my FB account, here I am again. I like Instagram, and…
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It’s all about season extension up here in Montana, and these cold frames are one of my primary means of making the most of what I’ve got. I build them a little more than five years ago (Nina was pregnant with the twins, who are five now) and they work really well for a couple of reasons. One is that they’re just outside the back door. This early in the season, I put flats out during the day, but bring them in at night. It’s just too cold, and I don’t want to risk losing the seedlings and having to…
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This is what I found when I opened the hoop house to water this morning — real greens! Greens I can eat! I am beyond thrilled with how well these have worked out this year. The binder clips have kept the plastic from blowing off, even in the worst winds Livingston has to offer (winds that cause them to close the interstate and run all the semi-trailers through town). The plastic has kept it warm in there through a couple of weeks of freezing nights. And I’m sure the fact that we’ve had three or four 70-degree days hasn’t hurt.…
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I came back from my week in Seattle and found that the hoop houses have been a huge success. The photo above is my first batch of spring greens — arugula, broccoli rabe, komatsuna, and a few dandelions from the yard. I was just thrilled. There were enough thinnings that I’ve been eating my own greens, fresh from the yard, for the first time since last summer. I have to say, I think part of the reason I came down with strep is that after growing my own veggies, the ones in the store, especially in the winter in Montana,…
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Spring has sprung here in Montana. My computer is telling me it’s 57 degrees outside, and the sun is shining, and it’s making it very difficult to come indoors. Especially since I’m going to be returning to the Big Corporation part time, probably next week. So, I’m taking advantage of the weather, and the sunshine, and my last few days where I don’t have to be tethered to the computer indoors for specified hours. Which means blogging might be a little slow this week. On the other hand, I’ve been gardening up a storm. I added a second hoop house…
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It’s that time of year, when we’re all buying seeds, and I just want to put a plug in for reading the labels. Seed saving is something I only came to a few years into keeping a garden, and I pretty much just save tomato seeds at this point, but with Monsanto being investigated for monopolizing seed stocks, it seems that seed saving is one place that backyard gardeners can really have an impact. But the thing is, you can’t save seeds from hybrid varieties. So when you’re perusing the seed racks at your local garden stores, if it’s something…
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According to the BBC, the town of Mouscron, in Belgium, has 50 pairs of chickens it plans to give to residents as a way to decrease the waste stream. I have to say, my chickens have both significantly lowered my household and garden waste, and here in the arid west, they’ve exponentially sped up the composting process. Composting is a real problem here, because it’s so dry. Because there was an 8×10 concrete pad in the back part of the yard, that’s where I built the chicken coop. And because the compost heaps were already in that part of the…
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While in some ways I hate to give Caitlin Flanagan any more web traffic for her flameball of an article about school gardens, the response has been very heartening. Here’s a link roundup: Red Herrings Are Not Dinner Food, or why Caitlin Flanagan is WRONG about school gardens | Oakland Local Mag writer: Alice Waters and school gardens are evil An Edible Schoolyard in Durham: How Kids Grow (Video) Samuel Fromartz: Atlantic’s Caitlin Flanagan Blames Arugula for California’s Failing Schools Chef Kurt Michael Friese’s response was probably my favorite, in part because I find the contempt for manual labor among…
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Caitlin Flannagan’s latest article at the Atlantic has folks up in arms. We all know I’m not Alice Water’s biggest fan, but I am a big fan of interactive education. Here’s a good rebuttal to Flannagan: REAL Gardens: Why school gardeners reap more than they sow : Super Eco.
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Ugh. So Saturday afternoon I thawed out some of last year’s antelope, marinated it, and made some skewers with a few onions out of the garden (for Chuck) and with onions and tomatoes and zucchini for me. Three in the morning and my sweetheart is not well. I’m a little rumbly in the tummy, but he is Not A Well Man. It was very very sad. And a long night. Morning strikes and he is still Sick Like Dog. He sits in the living room watching football and ignoring a cup of black tea while I go out back and…