Dinner …
Work at the Big Corporation has been crazy lately — and last night was one of those evenings where I just couldn’t figure out what to do about dinner. It was hot — we’re having a heat wave — and although I have some gorgeous fava beans, I wasn’t inspired to do anything with them. And they’re too gorgeous to squander — so I rattled around in the kitchen trying to figure out what to do about dinner. I must admit, I considered all of the following: mac and cheese in a box, fried chicken from the grocery store, ordering a pizza. However, I came to my senses and went for Rice Cooker Dinner.
I have a very chintzy rice cooker that I love very much. Indeed, when my old one crapped out a year or so ago (after 10 good years) I scoured Bozeman for an identical model. I didn’t want a big rice cooker. I hate appliances in general and I just wanted a little cooker like my old one. Eventually I found it the one I wanted — for all of nineteen dollars.
So, last night I did dinner in the little steamer thingy that came with the rice cooker. Into the rice cooker part went the California Chinese rice, water, salt. Then I used a piece of foil in the steamer thingy, added a few frozen shell-on raw shrimp that were in the freezer, sliced up a baby red onion from the garden and some garlic chives, threw in a few slices of ginger, a sliced clove of garlic, and a splash of soy sauce. I turned the whole thing on, went back to the tedious but important file-transfer project I’ve been doing for weeks now, and hit the little white switch.
Twenty minutes later, I had dinner — into a bowl went some rice, the steamed shrimp, and a dollop of Indian lime pickle. Nothing fancy, but better than mac and cheese, fried chicken, or pizza.
One thought on “Dinner …”
sounds delicious and almost as easy as having someone cook dinner for you…
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