So, Easter — there were eight adults, two children, and more food than any of us needed. I think it’s because we all love to cook — or maybe because when you get a lot of people together for holidays, everyone wants their traditional holiday foods. So we wound up with one leg of lamb, two roasted chickens, a ham (borne on Easter by the one Jew in the group, which caused all of us great merriment), the green-bean-and-crunchy-onion casserole, a big tray of asparagus, roasted potatoes, a potato gratin, a big salad, and a fluffy cake made by your’s…