A couple of weeks ago I decided to take the plunge and buy Hugh Fearnley-Whittingstall‘s Meat book, and in that way that Amazon does, it suggested I might like the River Cottage Cookbook as well — and what do you know? They were right … I now have a big fat crush on Hugh Fearnley-Whittingstall. I want to go live at River Cottage and raise pigs and cows and chickens and vegetables with that cute man and his crazy hair.
You ain’t alone, sista.
Hey! hands off my fake internet husband!
Hugh is currently on UK SKY TV with a new series about catching and cooking all things fishy in as sustainable a manner as possible. It is truly inspirational, so much so that I paid twice the price for ‘wild languostines’ at the weekend