A couple of weeks ago I decided to take the plunge and buy Hugh Fearnley-Whittingstall‘s Meat book, and in that way that Amazon does, it suggested I might like the River Cottage Cookbook as well — and what do you know? They were right … I now have a big fat crush on Hugh Fearnley-Whittingstall. I want to go live at River Cottage and raise pigs and cows and chickens and vegetables with that cute man and his crazy hair.