I’ve read several articles in the last few days that have me all het up about the food thing. There seems to be a new and annoying meme out there, that eating real food will make one a “slave” to one’s kitchen. That somehow, “cooking from scratch” is so difficult and so time-consuming that no one can really do it. It’s just too hard. Well maybe it’s too hard if you’re being an obsessive yuppie about it. People, grow some common sense. Exhibit A is this article in the Sacramento News Review, “Fast vs. Food: How the sustainable-food movement drove…
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If you haven’t read Chris Jones’ profile of Roger Ebert in the lastest issue of Esquire Magazine, go there now. It’s incredibly affecting. I remember my surprise a couple of years ago when I discovered how amazing Ebert’s written criticism is — like so many, I’d thought of him as the thumbs up/thumbs down guy, or as the guy my creative writing instructor at the University of Illinois, the unforgettable Rocco Fumento, used to brag had once been in his class. The U of I and I were not a good fit, and that class summed up many of the…
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According to the BBC, the town of Mouscron, in Belgium, has 50 pairs of chickens it plans to give to residents as a way to decrease the waste stream. I have to say, my chickens have both significantly lowered my household and garden waste, and here in the arid west, they’ve exponentially sped up the composting process. Composting is a real problem here, because it’s so dry. Because there was an 8×10 concrete pad in the back part of the yard, that’s where I built the chicken coop. And because the compost heaps were already in that part of the…