Archive for March 9th, 2004
Lamb and Elk Meatballs a la Greque
In the freezer there was both ground lamb and ground elk (thanks Parks!) and after Maryanne and Jimmy’s magnificent dueling sauces for our Soprano’s-spaghetti-and-meatball-dinner on Sunday, I was inspired to make meatballs. I do not come from a meatball people, so meatballs are one of those things I come to late. In fact, I’m not […]
Posted: March 9th, 2004 under food.
Comments: 3