In the freezer there was both ground lamb and ground elk (thanks Parks!) and after Maryanne and Jimmy’s magnificent dueling sauces for our Soprano’s-spaghetti-and-meatball-dinner on Sunday, I was inspired to make meatballs. I do not come from a meatball people, so meatballs are one of those things I come to late. In fact, I’m not much of a ground meat kind of gal, but when you buy (or are given) meat by the animal, you wind up with ground meat. So, I decided to do meatballs. Because I had lamb in the freezer, and because I made some really yummy…