I’ve been meaning to blog about the No-Knead Bread recipe that Mark Bittman ran in his Minimalist column last week in the New York Times, but Luisa at The Wednesday Chef pretty much beat me to it. Go read her post — it’s terrific and says most of the things I wanted to say about this recipe. Like Luisa, I usually don’t even read the Minimalist columns — the food always seems sort of okay, but Bittman likes things much sweeter than I do, and seems to be a fan of my least favorite combo — fruit and meat. I…