I was noodling around (okay, wasting time this morning) over on the fabulous new website, Serious Eats, when I found this sweet little piece over on The Ethicurean about farmer’s markets and the way having a good one can encourage you to eat foods you might have thought you didn’t like. It reminded me of when Patrick and I first moved in together in California — I discovered beets. I went a little mad for beets for a while — there were such gorgeous ones in the farmers markets. I too was one of those people who thought I hated…