After last week’s post on cleaning out my freezer, my old friend Constance emailed me from Taiwan (where she has lived ever since she married the Chinese Pop Star). Constance wrote: I suggest that you go Vietnamese with your Game and Pork burgers- I did an Indochine Burger thing with Buffalo and pork at my parents’ this summer. Very tasty, basil, fish-sauce,green onions,ginger and peanut butter or sesame paste. Nice with a little parsley and basil mayonnaise Hmm. I thought. Yum. I thought. Constance has always been one of the best cooks I know, so this afternoon when I took…