Over at Culinate there’s a nice piece by Zanne Miller about making bread with her daughters. What’s interesting is that it was the daughters who instigated the family bread-making, Miller herself admits to thinking that it was going to be too hard, or take too long, or be a pain. It’s a lovely piece about how it’s become part of their family routine. Now that the weather has cooled off I’ve been making bread again — mostly the no-knead, although I need to go look up the some-knead hybrid I cribbed from Nancy Silverton last week (reminds me, I need…