In the comments thread for yesterday’s post on frozen dinners, Maryn made a great comment about why the whole “cooking from scratch” concept might seem so overwhelming to people who are just getting started cooking real food:
I think it’s really important for people who are starting to cook (or cook more, or more healthfully)...
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- Also at La Tinga for lunch, 2 boys from MN who didn't know what mole was. I told them they'd like it. "This is amazing!" They liked it.
- Tonights task: reinvent the chicken-chile-potato taco I had for lunch. Thank god La Tinga is back.
- Snow! of course there's snow -- I have to drive to Bozeman.
- Small town life: who is this replacement mailman? Where's Dan? My real mailman?
- Waiting on some job news. Trying not to panic. Failing mostly. Going to move chicken-shit-compost around the backyard.
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