In the comments thread for yesterday’s post on frozen dinners, Maryn made a great comment about why the whole “cooking from scratch” concept might seem so overwhelming to people who are just getting started cooking real food: I think it’s really important for people who are starting to cook (or cook more, or more healthfully) to hear that the freezer can be your friend. Learning to integrate real cooking into your life seems so huge, if you’re not used to it – OMG I have to cook every dish from scratch every night for the rest of my life??? –…