Archive for January 15th, 2008
Coolest Book Ever …
I saw this in a garden catalog and had to have it: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante
The Centre Terre Vivante is an “ecological research and education center” locate in Southeastern France. […]
Posted: January 15th, 2008 under gardening, food.
Comments: 3