So, I’ve been buying raw milk from a local rancher since last fall — she shows up every Tuesday with a glass gallon pickle jar full of milk, with a nice layer of cream on the top. The cream has been getting thicker the past couple of weeks — I used to skim about a pint of cream and now I’m well up to nearly a quart. My milk lady left me a note this week stating that she’s going to have to suspend delivery after the 28th until sometime in April after the cows calve. It’s been a hard…