Archive for March 19th, 2008
Garbage Soup — It’s What’s for Lunch
Take one pint mason jar of leftover lentil/lamb/mushroom soup (made from leftover lamb braised with mushrooms), one pyrex half-pint dish of leftover braised cabbage/onion/carrot/tomato, and one of Matt’s Meat’s good homemade German sausages. Dump them all in a pot, stir, add enough water to bring to a soupy consistency and simmer until the frozen sausage […]
Posted: March 19th, 2008 under food.
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