Here’s today’s lunch. There was a break in the rain and I ventured out into the garden to see if there was enough for lunch. A yummy salad of arugula, wild arugula, spinach, green onion, radishes, parsley, pickled mushrooms, and some delicious feta cheese that my Milk Lady brought me with today’s delivery. I toasted up a piece of flatbread that I made earlier in the week — I’m on a flatbread kick and tonight I”m going to try this recipe from the LA Times. And a glass of real milk from my milk lady — what can I say.…