Here it is — my first basket of greens — this is Senza Testa from Seeds of Italy. I love this strange green — it grows like a weed, is slightly bitter, a little fuzzy, and really nice. I cooked these with some onion, chile, garlic and vermouth. Then I finished it off with some of my Milk Lady’s delicious yellow Jersey cream and ate it over pasta. I also harvested this crate of broccoli rabe — both the Cima di Rapa Quarantina – Broccoli Rabe and the Cima di Rapa Sessantina. I’ve planted both of these at the same…