I had to go to Bozeman yesterday to do some errands, and I had lunch at my favorite little restaurant, La Tinga. There aren’t many things I miss from California, but taquerias and Asian food are among them. I had about ten minutes before my haircut, so I ducked in for a taco or two, including one that had chicken and potatoes and a mildly-hot red chile sauce. It blew my mind. I hadn’t really expected it to, but something about the plain mealy potatoes and the chiles, with a little chicken in the mix, it was delicious. On the…