books

New CookBook Slut article is up. I get a little ranty this month about food politics. “The Revolution Is Here” One of the questions that has come up over and over both on my blog, on other food blogs, and when talking to people who aren’t into cooking or food is, why even bother?...
Read More »

In honor of Memorial Day, and because the lilacs just bloomed, a little Walt Whitman. When Lilacs Last in the Dooryard Bloomed 1 WHEN lilacs last in the door-yard bloom’d, And the great star early droop’d in the western sky in the night, I mourn’d—and yet shall mourn with ever-returning spring. O ever-returning spring!...
Read More »

Read More »

My new Bookslut Column is up: The Magic of Mushrooms, in which I gush even more about mushroom hunting, and review the following books: The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties by Antonio Carluccio, MUSHROOM FEAST: A Celebration of all Edible Fungi, Cultivated, Wild and Dried, with Recipes by Jane...
Read More »

My new cookbook column is up at Bookslut. And weirdly enough, it’s on a similar topic as the Bourdain Techniques show I also wrote about this morning. Here’s a little excerpt: There are a lot of cookbooks that wash up at my door these days, and while they’re all interesting, most of them are...
Read More »

I’m sure no one will be surprised to learn that my major decorating theme around here is piles of books. I have bookshelves, and even a wee library in my basement office, but the books, they still seem to pile up. So here are a few things I’ve been reading lately: This terrific article...
Read More »

A seven minute recording of Virginia Woolf (with thanks to Paul Lisicky for the re-tweet). Paul says she doesn’t sound like the Woolf in his head, but I’m afraid she sort of does sound like the Woolf in my head. Or some combo of this and Vanessa Redgrave’s Mrs. Dalloway. It took me a...
Read More »

My new column at Bookslut, After Julie/Julia: The New Generation of Food Blog-to-Books, is up: I take on The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy, Jam Today: A Diary of Cooking With What You’ve Got and The Art of Eating In: How I Learned to Stop Spending and Love the Stove.
Read More »

It’s Sunday, which means the intertubes are full of book reviews. Here are a few links to things I’m thinking about or wanting to read. Patti Smith: Just Kids: I’ve been really riveted by the press for this one. I love Patti Smith — she’s so absolutely who she is and she’s so relentlessly...
Read More »

I haven’t read No Logo yet, but like Freefall: America, Free Markets, and the Sinking of the World Economy, it’s going on my list of interlibrary loan requests. I found this a couple of days ago, and in light of the forthcoming State of the Union, toward which I wish I was feeling less...
Read More »