Baby Cows

IMG 0454 300x225 Baby CowsWhen I drove down the road from the cabin the other morning, what should I see but new babies! There were six of them hanging out in the shelter of the State section. At this age they seem far less interested in eating hay than in nestling in it — a wee cattle nursery.

I love this time of year in Montana. From now until summer there’ll be field after field filled with baby cows and baby sheep (and sometimes baby goats). We’ll also get to look forward to the bambis — who are beyond cute.

Of course, we were also awakened at three AM by a pack of coyotes chasing something just on the far side of the shed. A deer probably — I can’t imagine the bunnies were out tempting them at that hour, and there were a bunch of them, four or five probably. It brought out something elemental in me and I found myself hiding under the covers!

Spring in the mountains — aside from the fact that we got a foot of snow today, it seems to be on its way …

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Fitness 2011

IMG 0426 300x225 Fitness 2011These were actually last year’s Christmas present, but I didn’t get to use them much as we got a warm spell right after the holiday.

Today it’s sunny and beautiful. Clear blue skies, about 25 degrees, lovely. So at lunch, I took my new skates over to the lagoon in town park, and skated for about 20 minutes.

It was great — the ice was bumpy and there were patches of snow on it just like when I was a kid, and the adventure is compounded by the fact that I grew up on figure skates, not hockey skates, so there’s just enough of a learning curve to keep it exciting. On the other side of the road from the lagoon, the Yellowstone river was rushing past, and beyond that was Livingston Peak and the north end of the Absaroka Range.

So much more fun than going to the gym, or downstairs to my treadmill desk, or even for a walk (although I do love a good walk on a sunny winter day). Duck out at lunchtime, go skate hard, breathe hard, and feel all sorts of weird little muscles I haven’t used in decades come back to life. Here’s fingers crossed that our nights stay cold and the days continue to be sunny and bright (and not too warm).

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Eating Out in a Small Town

So, last night I was feeling festive, and suggested to the Sweetie that we go out to celebrate. I put on girl clothes, and some makeup, and he cleaned up, and off we went.

We live in a very small town. The options for dining out are very limited. There are two Chinese restaurants of the old-fashioned chop suey variety, a Mexican restaurant that isn’t bad, but is heavy on the shredded yellow cheese, a Bistro, an Italian restaurant owned by a very good friend (closed on Mondays), an inexplicably popular rib and chop house that I don’t like because the meat comes swimming in butter, and a general dining sort of restaurant that seems to get sold every two to three years.

There was nothing especially wrong with out dinners, but there was nothing especially right with them either. I had a nice piece of fish on some kale, and Himself had a burger and fries, but all in all, it mostly reminded me of why we don’t go out to eat that often. Nothing was really that much better than we can make at home. The service was a little off, which could have been because it was a Monday night in the off season. But in general, we left feeling sort of let down. We spent a reasonable amount of money on a just-okay meal in a terrible economy and frankly, we would have been better off cooking at home and watching (the really great) SF Giants/New Orleans Saints game.

I guess it’s an argument for learning to cook reasonably well. I like going out on those nights when everyone seems to be out, and when the point is as much the buzz of seeing people and simply being “out” — maybe with a nice outfit and a little makeup on. But for the most part, I like my own cooking as much as most of what I can get around here (and the lack of restaurants is one reason most of my friends are such good cooks, particularly of Asian food — there just aren’t any restaurants for that).

Regardless, it was a nice evening. We went out, dressed like grownups, and toasted my wee triumph. Then we came home, and I put sweatpants on and we watched the end of a good football game. All good.

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New Community Garden

IMG 0330 300x225 New Community Garden

There’s a new community garden here in Livingston, and it’s right up at the end of my alley at the Lincoln School. The Lincoln School was converted years ago into artists studios — they’re not very expensive and there’s always a waiting list for those nice old classrooms with the big windows. There have always been two big patches of lawn out front, and when the International Fly Fishing Center was there, they’d have casting classes in the summer. This spring, someone got the splendid idea of converting all that useless grass into a community garden.

IMG 0328 300x225 New Community Garden
Saturday I walked over and had a nice chat with Michael McCormick, director of the food bank and his wife, who were finishing up the rows and planting veggies. There are a couple of high raised beds for the wheelchair bound folks at Counterpoint, the organization across the street who offers services for those with developmental disabilities and brain injuries, and there are rows set aside for the food bank, for Loaves and FIshes (a Christian soup kitchen) and for other special needs groups in town.

Because our weather has been cold and rainy (with hail on occasion) everyone is getting a late start this year. But I’ll keep you posted as it comes along. If it works out this year, they’re planning to convert the other patch of lawn. It’s a really exciting development, and I can’t believe it’s right up at the end of my back alley!

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Go-To Recipes?

 Go To Recipes?
So all this talk about cooking, just ordinary cooking, has gotten me thinking about go-to recipes, the ones you rely on and can do without really thinking. For Michael Ruhlman it’s a roast chicken. Which I’ve got to second. I use Marcella Hazan’s “recipe” which is nothing more than a roast chicken with a lemon stuck full of fork holes inside it. The lemon does wonders.

I’m having the girls over for Oscar night on Sunday, so I’ve been thinking about what to cook.There’s going to be a bunch of us (the Sweetheart is fleeing to his cabin, not a fan of pop culture is he) and we’re all going to be talking on top of one another and swilling wine, so I’m thinking something simple. I’ve got a couple of big roasts in the freezer — I know there’s at least one pork shoulder down there, and a chuck roast, but I might wind up turning to an old favorite, penne with vodka sauce. It’s a great party dish because it holds pretty well, you can make it in enormous quantities, and I’ve never fed it to anyone who didn’t really like it. With bread, and a salad (I’m thinking the marinated beet and grapefruit salad from Urban Italianby Andrew Carmellini.

The penne vodka recipe I use (well, I think I’ve memorized it by now) is from one of the first books I ever worked on, back when I was a starving editorial assistant in New York: The Glamour Food Book, now sadly out of print. It was a collection of recipes that Glamour Magazine pulled together and reprinted, most of which were fast, easy, and reasonably cheap since their target market was young working women who were just starting out. I still have it, and I still cook from it.

So there’s a thought. A mainstream fashion magazine in the 1980s that had recipes, for real food, for food you’d cook for a little dinner party, or to feed yourself on an evening after a long day at work. And it wasn’t considered “cooking from scratch” or anything exotic. It was just cooking. It was just what you did, especially if you were young, and didn’t have much money, and wanted to entertain. Hmm. No wonder I’m such a dinosaur.

So readers, what are your go-to recipes? The ones you use when you don’t want to think about a recipe. When you just want to cook something you know you like, and that you know your friends and family like?

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Gearing up for spring

pb070028 225x300 Gearing up for spring

It’s raining today — a nice soft spring rain, so I took the poor scraggly herbs from the Winter Herb Garden and put them outside the back door. The rosemary seemed particularly crunchy, but it did it’s job — it didn’t die. The thyme has been remarkably successful — the last few weeks it’s been sending out delicious little soft green shoots.

pb050025 300x225 Gearing up for spring

I also got my act together last weekend and organized my seeds. As you can see — my “system” is nothing fancy. A couple of cheap bins from Pamida and a paper bag — but by the end of any garden season they’re a mess — some are in the basket with the cheapo tongue depressor/craft sticks that I use for garden markers (easy to write on with a sharpie, and they compost nicely), some wind up on the seed starting shelves, some sleeves were empty, in general, it was all a mess. So I went through and got everything organized by type — tomatoes, greens, herbs, cucumbers, beans, peppers, etc. Some people organize by planting order, but that’s too daunting and frankly, feels a little constricting. I know the spinach and broccoli rabe will go in first, but I’m never entirely sure beforehand what I’m going to put in next. So there we are — ready to start seeds this weekend or next, and ready to put some early cold crops in the garden beds.

I don’t have a picture of those, but they’re starting to shape up. I loved the straw mulch I used last year, but it had a lot of seeds in it so there’s all sorts of wheat growing in my garden — and it overwintered just fine, so it must be winter wheat. At any rate, I had a lovely half hour or so after work last night turning over the soil in a couple of my raised beds, pulling all those wheaty bits out for the compost. I have two beds now that are all fluffy and ready for seeds. This weekend I’ll clean up the rest, and start with the cool-weather greens. I’m so excited! Another year!

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“Family” Dinner

A few weeks ago my girlfriend Deb called me on a Sunday evening. Sunday evenings can be bleak when you’re single and don’t have kids — it’s the time of the week when one can feel most adrift. And winter is upon us — it’s dark by five these days and we’re all living with a tiny bit of dread knowing that the wind will start up again. “Why don’t we do dinner a couple of times a month?” Debbie suggested. “We could get single people together, and rotate it to different houses.”

So last night, we did. There were six of us — two people who have just moved to town and four of us who’ve been here for a while. I had a lovely piece of lamb shoulder from the half a lamb I bought last spring so I did Mario Batali’s recipe (it’s for shanks, but same difference) — braised lamb with orange and rosemary and green olives. Debbie made polenta, Robert brought a salad, and Margie did bright green brussels sprouts with bacon. We set the table, and toasted the new president and ate a lovely dinner together. There was lively conversation, nice wine (it helps that Debbie runs the wine store) and Mark, who has just moved to town and who had to duck out to do a radio interview with a station back in Michigan read us a couple of poems out of the book for which he was being interviewed.

It was so much fun. Next month is of course, kind of busy with holiday parties but we’re going to try to sneak in another Sunday night. Everyone agreed it was lovely to be together and somehow, the Sunday night vibe, as well as the general admission from all of us at that table that Sunday nights can get lonely when you’re single, well, it felt like something a little more than just a dinner party. We all agreed to get one another through the winter. We’re going to share food, and wine, and our art on Sunday nights and maybe this way the winter won’t seem so long.

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On Walking

Yesterday afternoon, in the middle of the big snow, I realized I was down to only one egg, so I set off, with Raymond, for the little health food store a couple of blocks from my house. Ray hadn’t had a proper walk because of the snow, and I was feeling like I needed some exercise, and the roads were so crummy I didn’t want to drive. Well, Foodworks was out of my Milk Lady’s eggs, and what can I say? After eating her unbelievably great farm eggs for the past couple of years I just couldn’t bring myself to buy the “organic” “free-range” whatever commercial eggs. I wanted Isabelle’s eggs. And there were none. After a short round of exclaiming bad words under my breath I left the store and untied Ray from the bench and thought well, why not? We headed off on foot across town to the other grocery store.

Now, in the mornings Ray and I walk about 10 blocks to the dog park, do a lap or two, and walk back. The grocery store was only a few blocks further away on the other side of town, and I had a bag I’d brought with me, so off we went.

What I love about walking is the things you see. Houses you didn’t know were for sale. The acquaintance I ran into who I’d seen at the Obama fundraiser the day before — we chatted for 10 minutes about politics, about how we love living in a state so small our Senators show up for those things, about how great the music was before heading back down the block. On the way home, I discovered that the little Mexican restaurant that closed is coming back soon in a new incarnation serving Cuban and Latin American food. Then, when we got to Bill and Maryanne’s house, Ray went up their steps, stood at the gate until we all had to have a small visit because he knows their house, knows their dogs.  “Do you want to come in?” Maryanne asked and I said no, because by then we’d been gone over an hour, and I wanted to get home, but that doesn’t mean it wasn’t fun to say hi, to remind ourselves that we all live here together.

Then a few blocks from home Ray ran to the end of the block, and because he knows he’s not allowed to cross the street he headed up the side block. I got to the corner and saw my friend Robin, in her car with her dogs. She pulled up. “I was about to get out,” she said. “I saw Ray and didn’t know why he was on this side of town by himself.” So we chatted for a few minutes about her husband’s campaign, about the fundraiser, about dogs, and then Ray and I walked the last three blocks home.

It was a good walk to the store. We got eggs. We saw people we like. We got a little exercise. We participated in the life of our community. It’s a good thing to get out of the car. It’s a good thing to walk, to slow down, to look at things and talk to the people we like. It’s one of the reasons I wanted to live in town (as much as my fantasy life involves a bigger garden and livestock) — because when you live alone it’s good to live in a place where when you go outside you see people, you talk to people, you’re involved in the communal endeavor.

And the snow was pretty too.

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