Here’s the fresh cheese I made out of Home Made, a cookbook I’ll be reviewing for Bookslut later this week. It’s a good simple cheese that doesn’t require any special equipment.

It is even better topped with the Apple Chutney I made (sort of a mashup between the recipes in Put ’em Up! by Sherri Brooks Vinton and in Tart and Sweet by Kelly Geary and Jessie Knadler). I put up 10 half-pints of this one, and had a tiny bit leftover for an afternoon snack, which was delicious.