It’s that time of the month when I write my Bookslut review (will post link when it’s up) and the topic of why we cook, and what constitutes “real” cooking, and what we go to cookbooks and food websites and food blogs looking for has once again bubbled up to the top of my head. I love my cookbook review gig, in no small part due to the stream of cookbooks that is flowing toward my house these days. I love cookbooks. As a teenager I used to read them like novels, and my very first professional job out of…