Archive for May 20th, 2008
Spring Herbs
I’ve written before about the egg-scallion-tortilla thing I love for breakfast — all winter I have to make do with store scallions. They’re fine. Sometimes I add my own frozen blanched greens. But it’s hard — one of the things I hate most about winter.
But now it’s spring! And although it’s been a long time […]
Posted: May 20th, 2008 under gardening, food.
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