Swamped with work today, but there’s an interesting piece over at the Columbia Journalism Review on the new direction food reporting is taking:

“The world of food reporting had been divided,” Severson told me recently. “You’d have an agriculture reporter who didn’t understand how a kitchen worked and a reporter covering hunger who might not understand what it took to put food on the table at night,” plus the restaurant critics and the recipe editors. Newspapers today, she adds, “are really bringing all of that together.”