Swamped with work today, but there’s an interesting piece over at the Columbia Journalism Review on the new direction food reporting is taking: “The world of food reporting had been divided,” Severson told me recently. “You’d have an agriculture reporter who didn’t understand how a kitchen worked and a reporter covering hunger who might not understand what it took to put food on the table at night,” plus the restaurant critics and the recipe editors. Newspapers today, she adds, “are really bringing all of that together.”
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Sam over at Becks and Posh did a little comparison shopping, and discovered to her surprise that by shopping at the Farmer’s Market last weekend, she saved 29% over what it would have cost her to buy the same items at the supermarket. Considering that she was shopping at Ferry Plaza Market, what’s so exciting about this is that Sam’s also been keeping track of her food expenditures all year — and what she’s finding is that for ordinary produce shopping she’s ahead by going to the market. I’ve shopped Farmer’s Markets for 20 years (scary, that thought — I’m…
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When I bought those peaches in the grocery store the other day? Well, I know what I was thinking — I was thinking that I needed some fruit for breakfast, and since oranges are really going out of season (I know, they’re not local, but it’s not perfection we’re after here at LivingSmall), I thought I’d give the apricots, peaches, and plums that had just come in a shot. I lived in the Central Valley long enough to learn that at least they’re coming into season there, and stone fruit from California seemed less egregious than grapes from Chile, so…
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I made two skirts today and I made them without patterns! I used this great book — I hate patterns. I hate the tissue paper. I hate the fussiness of the directions. But I’ve also gotten very tired of spending fifty or sixty bucks on skirts that seem to have two seams and an elastic waist. Now, I’m by no means a seamstress, but even I can sew a skirt with two seams, an elastic waist, and a hem. So here’s the deal — I’m short. I’m not skinny. And I like clothes that don’t look like what everyone else…
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This morning, the food section of the San Francisco Chronicle covers the conflict between Carlo Petrini and the Ferry Plaza Market farmers. There’s a really interesting conversation going on in the comments over at Steve Sando’s blog — Sando, who runs Rancho Gordo is one of the farmers who sells his stuff at Ferry Plaza, and he’s on the board for the non-profit market. He also is one of the folks who met with Petrini when he was in town last week promoting the upcoming Slow Food Nation event next Spring. Petrini has a book out, and was supposed to…
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Look at my new toy! It’s a tractor! It’s a sprinkler! It moves on it’s own accord — follows the hose — all the way around my house! I’d never seen one of these until I moved up here and I did really think they were just a goofy gimmick, but this spring my neighbor across the street had his turned on, and when I took the time to watch it, I saw that it seemed to be pretty efficient. It’s low to the ground, so you don’t lose as much water to evaporation as with the back-and-forth sprinkler —…
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Spring has been late this year — I can’t remember a year since I’ve lived here where it’s been May before I’ve had greens — but April was cold, grey, and snowy. These are the first of the year — Grumolo Bionda Chickory from my beloved Seeds of Italy. These overwintered, actually — once things thawed out this spring, I pulled the dead rotty bits off the tops, and lo and behold, green leaves sprouted from underneath. So, while the spinach, arugula, italian mustard and turnip greens and broccoli rabe are all just wee seedlings, I’ve got some greens out…
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In my quest for a bread that is slightly more sophisticated than the no-knead bread, but yet, relatively easy to produce on a regular basis, I’ve been playing with Nancy Silverton’s Country white bread recipe. The first one was okay, but I didn’t like the way it baked up. I resisted the temptation to cook it in my Le Cruset pot, and well, the crust was too hard, too thick, and slightly burned on the bottom (I have a baking stone in my oven). Here’s the second try: This second loaf, while quite pretty, is a little tough. The challenge…
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I’ve been seeing reviews all over the place of Barbara Kingsolver’s new book about eating locally — she’s not necessarily one of my favorite writers, but between this interview over at Salon, and this piece she wrote for Mother Jones I might just have to go get a copy. Here’s a quote from the Mother Jones article: Supermarkets only accept properly packaged, coded, and labeled produce that conforms to certain standards of color, size, and shape. Melons can have no stem attached; cucumbers must be no less than six inches long, no more than eight. Crooked eggplants need not apply.…
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I’ve been making the no-knead bread regularly all winter. A loaf a week or so — last week I made rolls from the dough for sandwiches — they were okay, not as good as the regular no-knead since I didn’t do them in the Le Cruset.Yesterday, I had a loaf proofing and I thought I’d experiment with baking it as a loaf. I have an old carbon-steel loaf pan — I don’t know where it came from — maybe the box of stuff my mother sent me when she gave me her KitchenAid Mixer — but I figured that I’d…