We were lucky enough to be the recipients of several large roasts that came from a tiny herd of cattle that one of Chuck’s friends raises. Last year, we had a roast beef from one of their steers, and it was the best piece of meat I think I’ve ever eaten. There really is something about meat that hasn’t seen the inside of a feedlot. So, yesterday, being grey and rainy and full of football and all, I cooked a five pound chuck roast. While it was searing the house filled up with this amazing beefy smell. I don’t think…
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Bob Herbert nails what’s been making me so crazy. How can they not get it? Do they really think everything is going to magically go back to how it was? Op-Ed Columnist – They Still Don’t Get It – NYTimes.com. A new study from the Brookings Institution tells us that the largest and fastest-growing population of poor people in the U.S. is in the suburbs. You don’t hear about this from the politicians who are always so anxious to tell you, in between fund-raisers and photo-ops, what a great job they’re doing. From 2000 to 2008, the number of poor…
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I’ve been thinking a lot lately about what to do with LivingSmall. While the practical posts on cooking, gardening and chickens will, by no means be going away, the focus will be shifting a little bit. There’s been a lot of discussion chez LivingSmall about the recession/depression, and how it’s not going away. Every morning, the newspapers are full of stories about “recovery” and no one seems to be discussing the fact that we can’t go back, we can’t have a recovery that is predicated on the same boom-and-bust cycles fueled by easy credit and that aren’t backed by anything…
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Seems we’re all still reacting to the Flanagan piece slamming school gardens. Here’s a piece from Civil Eats that quotes Booker T. Washington on the value of physical work. The contempt shown by so much of the middle and upper-middle classes for people who work with their hands is, I’m convinced, partly responsible for the devastating loss of manufacturing jobs here in America. When you believe that work is only something other people do, and when you believe that those others, because they work with their hands and bodies must necessarily be inferior to you in your nice clean office,…
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Hmm. I don’t think being green is the problem here — seems like these couples have bigger issues. Another dumb lifestyle article from the NY Times. When Trying to Preserve the Planet Strains the Relationship – NYTimes.com As awareness of environmental concerns has grown, therapists say they are seeing a rise in bickering between couples and family members over the extent to which they should change their lives to save the planet.
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There’s no such thing as a jobless economy. And really? As a nation do we want to be dependent on others for everything? for glass? Glassmaking Thrives Offshore, but Is Declining in U.S. – NYTimes.com “Imagine China,” he said in an interview, “building a huge structure intended to be an important national symbol and importing glass from the United States to build it. There is no way the Chinese would do that.”
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While in some ways I hate to give Caitlin Flanagan any more web traffic for her flameball of an article about school gardens, the response has been very heartening. Here’s a link roundup: Red Herrings Are Not Dinner Food, or why Caitlin Flanagan is WRONG about school gardens | Oakland Local Mag writer: Alice Waters and school gardens are evil An Edible Schoolyard in Durham: How Kids Grow (Video) Samuel Fromartz: Atlantic’s Caitlin Flanagan Blames Arugula for California’s Failing Schools Chef Kurt Michael Friese’s response was probably my favorite, in part because I find the contempt for manual labor among…
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Here’s an interesting article about buying meat in bulk, including practical tips for those of you who might be interested but don’t know where to start. The Seminal » Food Sunday: I’ll take half a cow and ten chickens please. We’re lucky here in Montana — not only is it pretty easy to find a rancher who will sell you part of an animal, we’re one of the few states that still has small local slaughterhouses. Big Ag has managed to kill them in most other states — I have a friend in Colorado who would raise cattle for her…
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Powell’s reprinted my latest Bookslut essay on The Pleasures of Cooking for One by Judith Jones. Go take a look and maybe even buy something from them. I highly recommend the Indispensibles program — like getting a surprise present every six weeks.
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One of the things we’ve been discussing a lot chez LivingSmall, is the fact that this “recession,” which looks a lot more like a depression to those of us in the self-employment pool, isn’t going away. Every morning in our local paper, we read ridiculous AP stories predicting that “the recovery” is just around the corner, that all we have to do is what? clap our hands and hope that like Tinkerbelle, the economy will return to the roaring days of easy credit, inflated housing prices, and excessive consumer consumption? Hasn’t anyone noticed that there aren’t any jobs, that we…