Because this photo didn’t get into the last post — here are the raspberries, including 5 new bare-root canes, in three or four inches of straw mulch. They seem happy. They’re leafing out. They like this corner of the yard better than the other corner, where it was too hot, and where the previous raspberries went to die. The leafy ones were 2 year old plants I bought in pots last year. Since they did so well, I took a flyer on some bare root starts this year. We’ll see, like I said, I’ve killed raspberries before. My dream is…
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All the signs are pointing to a long, hot, dry summer this year. For one thing, it’s currently almost 80 degrees outside. In April. In Montana. Stick a finger in the dirt in my raised beds, and it’s powder dry just below the surface. Powdery. In April. All of this has me worried. I don’t like to water much, but since our average annual rainfall is 17 inches, one has to irrigate if you’re going to grow much of anything here. My other inspiration was a rapidly-sprouting crop of weeds. I filled the new beds with semi-composted chicken shitty straw…
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Spring arrived this weekend –real spring — sunny and 60 one minute, cloudy and 40 and raining the next. I broke out the clothesline again (does anything smell as good as sheets dried on the line?) But this is not one of my many paens to the clothesline — this is a post about berry bushes. Because this weekend I planted berry bushes. I planted three gooseberries, four red lake currants and five bare-root raspberries (sticks, basically). I also planted a grapevine in the hot stony place off my porch where I’m hoping it will grow up the trellis eventually. I’m…
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Well — that was a project! This weekend was gorgeous — sixty, sixty-five degrees both days, although the wind kicked back in yesterday afternoon (along with the clouds that made this photo a little gloomy). Thank goodness it was gorgeous, because this was a real project. I am sore. Even my fingers are sore. Where to start? First thing I did was to pull the screws all along the right side of the garden, and pull the boards up. Then I recycled the wood, trimmed the edges, and used scrap lumber to fill the gaps for the long bed on the…
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LivingSmall finally took the most obvious money-saving, small-living step, and got rid of cable TV! Woo! Hoo! Cable/Satellite has been a thorn in my side for ages. It’s so unnecessarily expensive — and for what? garbage mostly. But we do like sports. So about a year ago, I got an AppleTV, in part because I liked Netflix streaming and the little pop-up wireless doohickey for my TiVo was slow. AppleTV was pretty awesome, and, we discovered, you could buy a subscription to MLB.com. Himself is from Boston, and we don’t get very many Red Sox games on tv out here…
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I’ve decided that the time has come — as much as I like the decorative aspects of my current garden design, it has several crucial drawbacks. This design is based on 6-foot lengths of lumber, so the big square boxes are six feet square, while the triangular beds are all based on six-foot right angles. Here’s the diagram: (Sorry about the photo quality.) While I love the decorative aspects of this design, it has several practical drawbacks. The biggest of which is that I can’t reach across the beds. Once I got chickens, I wound up fencing the outside perimeter with…
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So I did a little reading last week, a benefit for our local food bank, and I read My Inner Child, the piece that Culinate submitted to the Best Food Writing 2010. I was a wreck. Well, I was fine until about two days before the reading when I realize that the piece was all about that first Christmas after Patrick died, and that most of the people who ate the Croquembouche That Wouldn’t Die would be there — oh, and to add to the sad-memories factor — Bill and Maryanne’s beloved dead dog Moja was in the piece. What was…
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Thanks to Michael Ruhlman and his bread baking app for the iPhone, I have nearly mastered the baguette. Out here in the sticks, we don’t have access to the kinds of artisan breads that I could get even at my not-swanky supermarket in California. I live with a man for whom good carbs are really crucial — and who loves loves loves good bread. I’ve been making the no-knead bread for ages (as my many posts on that subject attest), but it needs a long lead time and an overnight fermentation. There have been a few times recently when I’ve…
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Last spring when I had backyard greens to spare, I put up several quarts of “green soup.” And boy, am I glad now. It’s winter. It’s not that cold, but it’s grey and windy and grey — and nothing is growing in my garden and yet, down in the basement freezer, there are quarts of this lovely soup, made with my very own greens. A saving grace. Green soup is very easy. Wash and chop greens of any variety — most of last springs’ soups were made with a mix of broccoli rabe, komatsuna, spinach, and mustard greens. In a…
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Chicken feed has been a problem lately. When I first got chickens, I bought regular commercial feed from the feed store where I bought the chickens — they carry the Nutrena brand (which is Cargill) and Purina. Regular layer feed runs about $16 for a 50lb sack, and scratch is about the same. Then a new feed store opened in town, and they carried a local organic feed and scratch milled just north of here in Fort Benton called Big Sky Feeds. This is a photo of their scratch mix — and here’s the label: — wheat, sunflower seeds and flax (although…